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E-mail: info@worthvalleymag.co.uk
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Out & About
The Worth Valley has a wealth of tourist and leisure attractions. We aim to highlight the best indoor and outdoor activities in the area.
Eating Out
Reviews and advertorials of the best places to eat in the area. From cream teas to chicken tikka masala we have informative and entertaining guides on a monthly basis.
Pubs, Clubs & Entertainment
Advertorials and reviews of pubs in the Worth Valley. Real ale, pub grub and the best entertainment on offer.
Shops & Services
Butcher, Baker or Candlestick Maker, this page will give you a glimpse of what's going on behind the scenes with profiles of local traders and businesses.
Pubs, Clubs & Entertainment

"...Michael Duke, chef, manager and licensee of The Kings Arms in Haworth is “Pleased as Punch” these days...that is because The Kings Arms has been nominated for a Punch ‘Shine Award” for its Good Food Offering. And it must be said, one look at the extensive menus and it is clear to see that the offering at the pub is immense....."
Click here to open magazine with advertorial (see page 10-11)

"...If it is a fine pint you are after, The Cross Roads is worth mentioning in the Worth
Valley. Chris Marsden, the Cross Roads landlord, has worked hard to turn the place in to a real local stopping ground. To look at it now, it is difficult to believe that eighteen months ago the pub was in complete disrepair and destined for the bulldozers......"
Click here to open magazine with advertorial (see page 19)

"...By the time publicans Paul Firth and Gemma Doyle came to settle on the Waggon and Horses Inn, Oxenhope, they had viewed over 200 pubs in West Yorkshire and had a clear idea about what they were looking for. We knew we wanted a traditional pub that had a pleasant atmosphere and served good beer and good food...."
Click here to open magazine with advertorial (see page 10-11)

"...The British public expect substance and authenticity, and when it comes to food, drink and comfortable accommodation, one thing is true; the Old Silent can deliver on all three. One
example, the fact that Dan Muir has recently been appointed as head chef, demonstrates a commitment to providing traditional, quality, fresh and local cuisine..."
Click here to open magazine with advertorial (see page 16-17)

"With a degree in Sports Science under his belt, eight years service in the Army as a physical training instructor, and a considerable amount of experience in the leisure industry, Nick Hindle, the new tenant at The Fleece in Haworth is proving fit to take on a challenge or two....."
Click here to open magazine with full review (see page 12-13)

"..If you wanted to show vistors from outside the area a typical Yorkshire pub, you'd be hard pressed to find one as good as The Lamb in Oxenhope. A quick search on the internet will find any number of glowing reviews from like minded people who have nominated this fine old stone building as their favourite pub and judging from our experiences it's not difficult to see why...."
Click here to open magazine with full review (see page 22)


